“Sea abundantly multiply has greater open doesn't they are over you're you'll may there blessed over forth bring fill by was earth may behold night greater their called.”
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Our key is our innovative technology concept
Feeding sidestreams of the food industry to our lab-evolutionary improved yeast strain.
This are the key features gained through our tech concept:
- Production strains: non-genetically modified organisms (no GMOs)
- Reduction of food waste while producing cost & time effectively
- Stable and reoccurring taste experience with repeated cooking (roasting, frying, grilling)
- Adaptable flavour profile to create different tastes
Pssst! Click here to find out our secret. How do we gain a stable flavour without adding stabilizers?
With our fine-tuned bioprocess, we can overproduce the flavour compounds. The excessive amount of flavour precursors assures a stable flavour product and the delicious taste reoccurs with repeated cooking.
One Bioprocess to create different unique flavours.
Our fermentation fine-tuning combined with our innovative feeding strategy is a unique and sustainable process, which enables us to unlock the potential of yeast.
With this concept we can influence the precursor profiles in our products and create distinct flavours.
This adaptable technology concept allows us to use non genetically modified organisms (non-GMOs) to produce various distinct flavours for serving different tastes.
The ability to create tailor-made Yflavours depending on customers wishes, gives us a unique standing.
“Sea abundantly multiply has greater open doesn't they are over you're you'll may there blessed over forth bring fill by was earth may behold night greater their called.”
Jessica Kale
ENVATO
“Sea abundantly multiply has greater open doesn't they are over you're you'll may there blessed over forth bring fill by was earth may behold night greater their called.”
Sophie Kelly
SHOPIFY
“Sea abundantly multiply has greater open doesn't they are over you're you'll may there blessed over forth bring fill by was earth may behold night greater their called.”
William Martin
SHOPIFY
“Sea abundantly multiply has greater open doesn't they are over you're you'll may there blessed over forth bring fill by was earth may behold night greater their called.”
Jake Andersen
SHOPIFY
“Sea abundantly multiply has greater open doesn't they are over you're you'll may there blessed over forth bring fill by was earth may behold night greater their called.”
Britteny Mac
SHOPIFY
Healthy and delicious food with Yflavours.
Adding Yflavour to food reduces the final salt concentration in the product, at no cost of taste.
But the functionality of Yflavours goes beyond a delicious taste in many aspects:
- With secondary effects in off-odour masking of unpleasant notes (like bitter notes) it combines many functionalities at once.
- This is the key to substitute many ingredients with ONE and thereby shrinks the list of ingredients on food labels.
- The dry powder consists of healthy poly-unsaturated fatty acids and adds vitamins and trace elements on top of an effortless application into different food textures, from liquid to solid.
Unique Yflavours: from sweet to savoury applications.
Yflavours are a dry powder, which mixes easily into different food textures, from liquid to solid applications.
With our adaptable bioprocess we can create flavours ranging from sweet to savoury applications.
With our customized approach, we tailor the flavour to your needs. First, we discuss your use case and wishes and on demand we produce your unique Yflavour.
Spice up your food with Yflavour:
…and get information on how to use Yflavour in your product.
Next level fermentation to
protect the planet.
protect the planet.
Our motivation is to support our community in means of maintaining a good and healthy quality of life for the future generations. Yflavour’s novel technology concept combines upcycling food waste with an environmentally friendly process design.
Reduction of food waste
by feeding nutritious sidestreams from the food industry to our production strain - we us food waste instead of purified feedstocks, like sugar.
Mild processing conditions
by producing at low temperatures and pressure and we avoid the use of organic solvents.